CARIBBEAN CRAWFISH

Cut lobsters in half lengthwise. Brush with peanut oil; sprinkle with salt and pepper. Place meat side down on a hot grill. Cook until well done. Make a sauce for dipping lobster by placing the juice from 3 limes in a sauce pan and adding 1 stick of butter cut into pieces, one piece at a time until melted.

BAHAMIAN LOBSTER SQUARES

1 lb. cooked, chunked lobster 1 cup mayonnaise 1/4 cup minced onions 1/4 cup minced green pepper 1 tsp. pimento Dash of hot sauce Salt & pepper to taste Parmesan cheese, grated Loaf of sliced Bahama bread Toast bread lightly. Mix all ingredients together and spread on toast. Sprinkle generously with Parmesan cheese and broil until golden brown. Cut each slice into 4 squares before serving.